Bina Jose in Sydney makes excellent dosas which are a common breakfast practice with Keralite Hindus. Like the paranthas in the north this dosa and coconut chutney breakfast is a norm in many Malayali homes. Urad dal substitutes for proteins while rice provide the carbs. Fresh coconuts are in abundance all around the coast and [...]
Appam – a tasty breakfast served on special occasions like Christmas and Easter is a specialty of Kerala Cuisine. Although the batter for making these soft fluffy pancakes needs to be fermented overnight, there is quick recipe by Chellamma Varikkatt who is visiting her daughter and grandsons in Sydney. Says Chellamma, “You can buy [...]
Kachoris By Promila Gupta Here are some recipes for the fast approaching festivals of Christmas, New Year, Lohri and Makar Sakranti for our TIDU readers. With children at home during the school holidays, you would need to come up with some easy dishes to keep them happy. CRISPY SLICES Ingredients: 1 cup plain flour ½ [...]